Our Menu

Cold Starters

All starters are served with warm pitta bread.

• Taramosalata

  A creamy, smooth dip made from fresh cod roe.

• HoumousVVG

  Puréed chickpeas with olive oil, lemon, garlic and tahini.

• TzatzikiV

  Fresh yoghurt dip with cucumber, garlic, olive oil and mint.

• TahiniVVG

  Ground sesame seeds blended with garlic, lemon juice and olive oil.

• Broad BeansVVG

  With olive oil and mint.

• Potato SaladVVG

  Potatoes drizzled with lemon juice, olive oil and coriander.

• Seafood Salad

  Mixed seafood marinated in olive oil and vinegar.

Hot Starters

• HalloumiV

  Greek-Cypriot trademark cheese made from goat’s milk.

• Loukanika

  Authentic village pork sausage, smoked and charcoal grilled.

• MushroomsVVG

  Two portobello mushrooms charcoal grilled and drizzled with olive oil.

• SpanakopitaV

  Fresh spinach with feta cheese in crispy filo pastry.

• Keftedakia

  Deep fried meatballs made from pork mince.

• Vegetarian KeftedakiaV

  Deep fried and made from butternut squash.

• Pastourma

  Tasty spicy beef sausage.

• Lountza

  Smoked pork loin.

• Koubebia (Dolmades)

  Stuffed vine leaves with pork mince.

• Vegetarian Koubebia (Dolmades)VVG

  Stuffed vine leaves with rice and mixed herbs.

Mezedakia

Perfect for sharing with the whole table.

Choose 4 of the mezedakia below for a sharing selection.

• Kalamari Fried

  Fresh squid coated in flour and deep fried.

• Kalamari Grilled

  Fresh squid charcoal grilled.

• Octopus

  Charcoal grilled.

• Mediterranean King Prawns

  Cooked in a garlic butter and wine sauce.

• Mussels

  Steamed mussels served on our rice with a garlic butter wine sauce.

• Kolokithakia with Eggs

  Courgette and egg dish.

• Sheftalia (3 pieces)

  Cyprus authentic homemade pork sausages cooked on the charcoal.

• Chicken Kebab (one skewer)

• Pork Kebab (one skewer)

• Lamb Kebab (one skewer)

• Paidakia

  Charcoal grilled pork ribs.

Souvlakia - Kebabs

All souvlakia are served as 2 skewers with chips, rice, Cyprus roast potatoes or salad. Ask about having it in a pitta with tomato, onion, cucumber and parsley.

• Chicken

• Pork

• Lamb

• Sheftalia

• Chicken & Sheftalia

• Chicken & Pork

• Chicken & Lamb

• Pork & Lamb

• Pork & Sheftalia

• Lamb & Sheftalia

Souvla

• Lamb Souvla

  Succulent pieces of lamb on the bone cooked over charcoal.

• Chicken Souvla

  Marinated boneless chicken thigh cooked over charcoal.

• Mixed Souvla

  Lamb on the bone and marinated boneless chicken thigh cooked over charcoal.

Mixed Grilled Platter

• Mixed Grilled Platter

  A selection of our charcoal grilled meats including chicken, pork, lamb, sheftalia, grilled mushroom & tomato.

Burgers

• Ela Kendro Burger

  Greek-style charcoal cooked beef burger, served with chips. Ask about extras: pickles, cheese, mushrooms or halloumi.

Steak & Chops

All mains are served with a choice of chips, rice, Cyprus roast potatoes, or salad.

• Sirloin Steak

• Ribeye Steak

• Lamb Chops

• Kotoleta (Pork Chop)

Fish

All cooked on charcoal and served with grilled mushroom and tomato (unless stated).

• Kalamari Fried

  Fresh squid coated in flour and deep fried.

• Octopus

  Cooked on the charcoal, drizzled with lemon and olive oil.

• Sea Bass

  Whole sea bass filleted, cooked on the charcoal, drizzled with lemon and olive oil.

• Sea Bream

  Whole sea bream filleted, cooked on the charcoal, drizzled with lemon and olive oil.

• Fish Kebab

  Choose charcoal grilled salmon, monkfish, or mixed salmon and monkfish.

Meze

Minimum order of 2 persons. Create your own meze by choosing from the menu.

• Chef’s Meze

  Four courses selected by the chef: cold then hot starters, a fish course, then mixed grills of chicken, pork and lamb. Served with chips and a side of Greek salad.

Greek Specialities

• Kleftiko

  Slow oven-cooked lamb with tomatoes and onions, served with oven-roasted Cyprus potatoes.

• Beef Stifado

  Greek beef casserole cooked with onions and served with rice.

• Moussaka

  Traditional creamy oven-baked dish with beef mince, aubergines, courgettes and potatoes, served with Greek salad.

• Pastichio (Macaronia tou Fournou)

  Baked pasta with beef mince topped with béchamel sauce, served with salad.

Vegetarian (V)

• Vegetarian KebabVVG

  2 skewers with mushrooms, peppers, onions, aubergines and courgettes charcoal grilled.

• Grilled Vegetables and HalloumiV

  1 skewer of charcoal-grilled vegetables plated with halloumi.

• Vegetarian MoussakaV

  Oven-baked aubergines, courgettes and potatoes topped with béchamel, served with Greek salad.

• Vegetarian Koubebia (Dolmades)VVG

  Vegetarian stuffed vine leaves with rice and mixed herbs, served with Greek salad.

Additional Sides

• Pourkouri with YoghurtV

  Cracked bulgur wheat.

• Grilled VegetablesVVG

  Peppers, courgettes, onions and mushrooms cooked on the charcoal.

• RiceV

• Fresh Cut ChipsVVG

• Cyprus Roast PotatoesVVG

  Soft Cyprus potatoes cooked in tomatoes and onions.

• OlivesVVG

  Greek olives marinated in olive oil and oregano.

• YoghurtV

• Greek Flat BreadVVG

  With oregano and olive oil.

• Gluten Free Pitta BreadVVG

  With oregano and olive oil.

Salads

• Greek SaladV

  Cucumber, tomatoes, feta, lettuce, peppers, oregano, served with vinegar and olive oil.

• Mixed Village Salad (Horiatiki)VVG

  Tomatoes, cucumber, lettuce, rocket, onions, peppers and capers with vinegar and olive oil.

• Green SaladVVG

  Crispy lettuce, cucumber, rocket, peppers and capers with olive oil.

• Tomato and Onion Salad with OreganoVVG

• Avocado and Feta SaladV

Seasonal Specials

Kids Meals

Available up to 12 years. Served with cucumber and chips or rice.

• Kebabs - Souvlakia

  1 skewer of your choice: chicken, pork or lamb.

• Chicken Nuggets

  Freshly made chicken breast nuggets in golden breadcrumbs.

• Pastichio

  Baked pasta with beef mince topped with béchamel sauce.